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Ditchford Mill Farm,
home of Simple Suppers. |
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Ditchford Mill was bought by
David & Gill Graham in 1977 when David gave up flying for British
Airways in favour of the country life, producing quality assured pigs for J.
Sainsbury. |
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In June 2003 Gill began to make
meals and pies to sell at local W.I. markets, effectively starting Simple
Suppers. This enabled direct marketing of their carefully reared pork
to the public, exploiting the natural flavour & texture of fresh, stress
free pork. |
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Since then, Simple Suppers has
gradually grown to become a well known & respected supplier of the highest
quality meat products to both the local catering & retail trades. |
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The product range has
also grown to embrace vegetarian food, snack products, desserts & cakes. |
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A butchery was added
to ensure consistently high quality from local sources, pigs from our own
farm, slaughtered only four miles away, beef & lamb from local farms, and,
where possible, vegetables grown within a 10 mile radius. |
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Our butcher ensures
that all the meat used at Simple Suppers is of the highest quality, prepared
from prime cuts. We only use ingredients of the highest quality in our pies
& ready meals. |
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Although the business is
growing, we are still a very small family company with a small workforce.
This enables us to maintain a well monitored and personal service to all our
customers whereby it is always possible for a customer to speak to the
people preparing their order. |
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