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Savoury Pies |
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Simple Suppers are very proud
that our flaky and short crust pastries are all made on our premises.
Our location close to the Vale of Evesham, famous for growing fruit &
vegetables, means that produce has not travelled hundreds of miles to our
kitchen.
The eggs used at Simple Suppers
are laid by some very happy free-range hens in the Cotswolds.
Our products change with the
seasons, we do not make Steak & Kidney pies in the summer, but use wonderful
Asparagus in our Chicken pies & quiches for as long as possible in
season.
Lattices & plaits are ideal for
serving warm or cold with salads for lunch picnics.
We are very proud that in 2004 our
Pork Pies were judged as Champions at the Four Counties Awards for
excellence in meat products, and won the gold “Taste of the West” award in
2005. |
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With the exception of our Pork
Pies, weights and sizes are as below.
Medium sized pies have a minimum
weight of 500g and are 6” in diameter.
Large sized pies have a minimum weight of 900g and are 8” in diameter.
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Pork Pie
Size:
Small
160g
Price: £ 1.60p |
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Pork Pie
Size: Large 450g
Price: £ 3.15p |
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Beef, Guinness & Ale Pie
Size: Medium
Price: £ 5.50p
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Beef, Guinness and Ale Pie.
Size: Large
Price: £ 7.25p |
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Free Range Chicken & Mushroom Pie.
Size: Medium
Price: £ 5.50p
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Free Range Chicken
& Mushroom Pie.
Size: Large
Price: £ 7.25p |
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Steak and Kidney Pie.
Size: Medium
Price: £ 5.50p
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Steak and Kidney Pie.
Size: Large
Price: £ 7.25p |
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Game Pie.
(October to February only.)
Size: Medium
Price: £ 5.50p |
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Game Pie.
(October to February only.)
Size: Large
Price: £ 7.25p |
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